The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Slow Cooker Carne Asada
NUTRITION · PER SERVING490M COOK
CAL 18%·PRO 62%
CARBS 4G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 23G59% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked flank steak in a bright citrus and chile marinade with garlic and cilantro. Tender and flavorful, perfect for tacos or served on its own.
mainmexicanbeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 limes (juiced)
- 4 cloves minced garlic (crushed)
- ½ cup orange juice
- 1 cup chopped fresh cilantro
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup olive oil
- 1 jalapeno (minced)
- 2 tablespoons distilled white vinegar
- 2 pounds flank steak
At a glance
PER SERVING · TIME 490M
CAL 18%·PRO 62%
CARBS 4G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 23G59% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 274mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.