Lexi's Clean Kitchen · by Lexi★ 4.8 (5)
Slow Cooker Carne Asada
NUTRITION · PER SERVING490M COOK
CAL 22%·PRO 93%
CARBS 7G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 25G50% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy steak marinated in chipotle, citrus, and spices, then cooked low and slow. Smoky, citrusy, and richly flavored. Serve in tacos, on nachos, or over salad.
mainmexicanbeef⏲️ slow cooker🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra-virgin olive oil
- 2 chipotle peppers in adobo sauce (see note)
- 2 oranges (juiced, about 1/2 cup)
- 1 lime (juiced)
- 1 teaspoon fish sauce
- 4 garlic cloves
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon fine sea salt
- 2 pounds flank steak or steak/beef of choice
At a glance
PER SERVING · TIME 490M
CAL 22%·PRO 93%
CARBS 7G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 25G50% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 588mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 25mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.