Slow Cooker Carne Asada
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef steak marinated in citrus, garlic, and spices, ready to serve with tortillas and toppings. A Mexican-inspired main that makes a large batch for family or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. skirt steak ((or flank steak))
- 2 tsp. coarse sea salt
- 1 tsp. coarse black pepper
- 1 tsp. cumin seeds
- 1 tsp. granulated garlic
- ½ tsp. ground cumin
- 6 garlic cloves (chopped)
- 2 jalapeños (seeded and diced)
- 1 white onion (sliced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 handful cilantro (divided)
- 1 dried ancho chili
- 2 bay leaves
- ¼ cup soy sauce
- ¼ cup red wine vinegar
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. tequila
- 2 limes (juiced and divided)
- 1 lemon (juiced)
- 1 cup crema ((can use mexican sour cream or sour cream))
- cooked ancho chile (from above recipe after it's done cooking)
- 1 Tbsp. lime juice (from above limes)
- 1/4 cup cilantro leaves (from above cilantro)
- salt and pepper to taste
- flour or corn tortillas
- cilantro
- pico de gallo
- cotija cheese
At a glance
PER SERVING · TIME 435M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 1597mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 124mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.