Creme de la Crumb · by Tiffany★ 5.0 (7)
Slow Cooker Caramel Pecan Monkey Bread
NUTRITION · PER SERVING130M COOK
CAL 29%·PRO 12%
CARBS 75G52% OF CAL
2G FIBER25G OTHER48G TOTAL SUGAR
FAT 30G46% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pull-apart monkey bread made in a slow cooker with refrigerated biscuits, caramel, pecans, and cinnamon. A sticky-sweet breakfast for special occasions.
mainamericanbaked good⏲️ slow cookergluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 can refrigerated large flaky biscuits ((sometimes referred to as "grand" biscuits))
- 8 tablespoons butter (melted)
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- ½ cup pecans
- ⅓ cup caramel sauce ((ice cream topping or simply melted caramels))
At a glance
PER SERVING · TIME 130M
CAL 29%·PRO 12%
CARBS 75G52% OF CAL
2G FIBER25G OTHER48G TOTAL SUGAR
FAT 30G46% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 854mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.