Crazy for Crust · by Dorothy Kern★ 3.8 (24)
Slow Cooker Caramel Cake
NUTRITION · PER SERVING140M COOK
CAL 25%·PRO 8%
CARBS 73G58% OF CAL
1G FIBER23G OTHER48G TOTAL SUGAR
FAT 22G40% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A caramel cake made in a slow cooker using cake mix, creating a moist, fall-spiced dessert with rich caramel sauce. Requires minimal effort for impressive results.
dessertamericanbaked good⏲️ slow cooker🥣 mixer🥄 saucepan⚡ microwavegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 approximately 15 ounce yellow cake mix
- 1 cup International Delight Creamer (Caramel Macchiato or Vanilla will go best, but use your favorite)
- ½ cup (118ml) vegetable oil
- 3 large eggs
- 1 ½ cups (355ml) boiling water
- ¾ cup (150g) packed brown sugar (packed)
- 2 tablespoons (28g) unsalted butter
At a glance
PER SERVING · TIME 140M
CAL 25%·PRO 8%
CARBS 73G58% OF CAL
1G FIBER23G OTHER48G TOTAL SUGAR
FAT 22G40% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 305mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 27mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.