The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Caramel Cake
NUTRITION · PER SERVING130M COOK
CAL 20%·PRO 11%
CARBS 60G59% OF CAL
1G FIBER25G OTHER33G TOTAL SUGAR
FAT 17G38% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker dessert transforming yellow cake mix into a gooey caramel cake with a fudgy bottom layer. Warm and indulgent, best served with vanilla ice cream.
dessertamericanbaked good⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 13.25 oz. yellow cake mix
- 1 cup water
- 3 large eggs
- ⅓ cup oil
- 3 Tbsp. caramel ((such as Ghirardelli) )
- 2 pinches salt
- ¼ cup caramel ((or more))
- ice cream
At a glance
PER SERVING · TIME 130M
CAL 20%·PRO 11%
CARBS 60G59% OF CAL
1G FIBER25G OTHER33G TOTAL SUGAR
FAT 17G38% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 360mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 81mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.