The Recipe Rebel · by Ashley Fehr★ 4.9 (16)
Slow Cooker Caramel Apple Pudding Cake
NUTRITION · PER SERVING165M COOK
CAL 21%·PRO 10%
CARBS 84G80% OF CAL
4G FIBER15G OTHER64G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker cake loaded with apples and cinnamon that creates its own hot caramel sauce. Warm, comforting, and simple to prepare.
dessertamericanbaked good⏲️ slow cookervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup whole wheat flour (or all purpose flour (about 125g))
- 3/4 cup brown sugar (about 150g)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup buttermilk (or regular milk)
- 2 tablespoons canola oil
- 1 teaspoon vanilla
- 2 large baking apples (peeled and diced)
- 1 cup brown sugar (about 200g)
- 1 tablespoon corn starch
- 2 tablespoons butter
- 1 cup hot water
At a glance
PER SERVING · TIME 165M
CAL 21%·PRO 10%
CARBS 84G80% OF CAL
4G FIBER15G OTHER64G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 146mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.