The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Caramel Apple Cinnamon Roll Casserole
NUTRITION · PER SERVING120M COOK
CAL 30%·PRO 9%
CARBS 76G50% OF CAL
4G FIBER27G OTHER45G TOTAL SUGAR
FAT 33G50% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker casserole of apples, cinnamon, and caramel made with cinnamon rolls. It's sweet and comforting, perfect for dessert or a special breakfast.
dessertamericancasserole⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24.8 oz canned Pillsbury cinnamon rolls ((two 12.40-oz. cans) the frosting is not used in this recipe.)
- 2 granny smith apples (peeled and diced)
- 1 cup salted butter (melted)
- ¾ cup brown sugar
- ¼ cup white sugar
- 2 tsp. ground cinnamon
- 1 dash salt
- bottled caramel for drizzling over final dish
At a glance
PER SERVING · TIME 120M
CAL 30%·PRO 9%
CARBS 76G50% OF CAL
4G FIBER27G OTHER45G TOTAL SUGAR
FAT 33G50% OF CAL
21G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 889mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.