The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Candy Corn Hot Chocolate
NUTRITION · PER SERVING185M COOK
CAL 38%·PRO 14%
CARBS 70G37% OF CAL
0G FIBER12G OTHER58G TOTAL SUGAR
FAT 51G61% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Halloween hot chocolate made with white chocolate and served with marshmallows. Sweet and festive, meant for special occasions and celebrations.
drinkamerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 oz. candy corn
- 12 oz. white chocolate chips
- 4 cups heavy cream
- 5 cups half and half
- ¼ tsp. salt
- ghost marshmallow peeps
- mashmallows
- sprinkles
- whipped cream
- chocolate sauce
At a glance
PER SERVING · TIME 185M
CAL 38%·PRO 14%
CARBS 70G37% OF CAL
0G FIBER12G OTHER58G TOTAL SUGAR
FAT 51G61% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 244mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 224mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.