Simply Scratch · by Laurie McNamara★ 5.0 (3)
Slow Cooker Candied Sweet Potatoes
NUTRITION · PER SERVING365M COOK
CAL 20%·PRO 7%
CARBS 70G72% OF CAL
5G FIBER38G ADDED11G INTRINSIC17G OTHER49G TOTAL SUGAR
FAT 12G28% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker candied sweet potatoes with brown sugar, butter, and pecans on top. A traditional holiday side dish that's rich, sweet, and completely effortless to make.
sideamerican⏲️ slow cooker🥄 saucepangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 pounds sweet potatoes (peeled and cut into large chunks)
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter
- 2 teaspoons pure vanilla extract
- 2 teaspoons cornstarch
- 2 teaspoons water
- 1/3 cup chopped toasted pecans
At a glance
PER SERVING · TIME 365M
CAL 20%·PRO 7%
CARBS 70G72% OF CAL
5G FIBER38G ADDED11G INTRINSIC17G OTHER49G TOTAL SUGAR
FAT 12G28% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 46mg
- Total sugar
- 49g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 75mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.