Slow Cooker Campfire Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming pork shoulder stew with tomatoes, beans, and root vegetables, seasoned with smoked paprika and chili powder. The slow-cooked meat becomes tender and absorbs the rich, savory sauce. Classic comfort food for cooler evenings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 700g-1 kg / 1.5-2 lbs pork shoulder (fat removed)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 carrots (cut into large chunks)
- 500g / 1 lb /500g Butternut Squash (1/2 of a medium squash, cubed)
- 250ml / 1 cup stout such as Guinness (or stock)
- 400g / 14 oz canned chopped tomatoes
- 400g / 14 oz cannellini beans (canned, liquid drained (drained weight 240g))
- 2 bay leaves
- 1 tsp smoked paprika
- 0.5-1 tsp chilli powder
- 1 tsp Worcestershire sauce
- 1 tsp salt and pepper
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 193mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.