
The Magical Slow Cooker · by Sarah Olson★ 5.0 (3)
Slow Cooker "Campfire" Potatoes
NUTRITION · PER SERVING260M COOK
CAL 19%·PRO 22%
CARBS 36G37% OF CAL
3G FIBER30G OTHER3G TOTAL SUGAR
FAT 23G53% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes cooked low and slow with butter, Worcestershire sauce, and topped with cheddar and parmesan. A savory, cheesy side that feels like campfire comfort food.
sideamerican⏲️ slow cookergluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 medium russet potatoes (sliced)
- 1/2 cup butter ((1 stick) melted)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. oregano
- 1/2 tsp garlic ((1 large clove); minced)
- 1 cup white onion ((1 small); sliced)
- 1/2 cup parmesan cheese
- 1 cup cheddar cheese
At a glance
PER SERVING · TIME 260M
CAL 19%·PRO 22%
CARBS 36G37% OF CAL
3G FIBER30G OTHER3G TOTAL SUGAR
FAT 23G53% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 756mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 246mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
