Slow Cooker Caldo de Pollo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caldo de pollo is a hearty Mexican chicken soup with vegetables, broth, and aromatic spices. It's deeply flavorful and warming, perfect for feeding a crowd. Serve as a main course at lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs. chicken leg quarters (about 3 leg quarters)
- 2 Tbsp. minced garlic
- 2 tsp. salt
- 1 Tbsp. black pepper
- 2 bay leaves
- 1 tsp. dried oregano
- 8 cups chicken broth
- 8 oz. can tomato sauce
- 4 large carrots (peeled and cut into large chunks)
- 2 celery sticks (sliced)
- 1 lb. small gold potatoes (halved (any potato type works))
- 1 large white onion (cut into large chunks)
- 2-3 ears of corn (cut into 2-3 inch pieces)
- 2 zucchini ((or yellow squash) cut into large chunks)
- 1/8 cup chopped cilantro
At a glance
PER SERVING · TIME 485M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1780mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.