Spicy Southern Kitchen · by Christin Mahrlig
Slow Cooker Cajun Turkey
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 32G49% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey coated in a fragrant Cajun spice rub and slow-cooked with butter until juicy and flavorful. A festive centerpiece with bold Southern seasoning.
mainsouthernchicken⏲️ slow cooker🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium onion, (roughly chopped)
- 1 carrot, (peeled and cut into 2-inch pieces)
- 1 celery rib, (cut into 2-inch pieces)
- 1 (5 to 6-pound) turkey breast
- 6 tablespoons butter, (softened)
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon poultry seasoning
- ¼ cup all-purpose flour
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 32G49% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 582mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 870mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.