365 Days of Slow Cooking · by Karen Petersen★ 4.5
Slow Cooker Cajun Sausage, Potatoes and Green Beans
NUTRITION · PER SERVING260M COOK
CAL 15%·PRO 35%
CARBS 31G42% OF CAL
7G FIBER17G OTHER7G TOTAL SUGAR
FAT 14G41% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cajun sausage, potatoes, mushrooms, and green beans cooked together in a slow cooker until tender. Savory and aromatic with buttery broth. Comfort in a bowl.
maincajunpork⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup chicken broth
- 1 (12 oz) package cajun style andouille sausage
- 1 1/2 pounds (24 oz) red potatoes
- 1 1/2 pounds (24 oz) green beans
- 1/2 pound (8 oz) white mushrooms
- 4 tsp cajun seasoning
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
- 4 Tbsp butter
At a glance
PER SERVING · TIME 260M
CAL 15%·PRO 35%
CARBS 31G42% OF CAL
7G FIBER17G OTHER7G TOTAL SUGAR
FAT 14G41% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 948mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.