Buns in My Oven · by Karly Campbell★ 4.5 (12)
Slow Cooker Cajun Sausage and Bean Soup
NUTRITION · PER SERVING370M COOK
CAL 23%·PRO 48%
CARBS 51G45% OF CAL
15G FIBER27G OTHER9G TOTAL SUGAR
FAT 17G34% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker Cajun soup with spiced sausage and beans in a tomato-based broth. Warming and aromatic, it's perfect for a hands-off weeknight meal.
maincajunsouppork⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 ounces dried 15 bean soup mix (see notes)
- 1 medium green bell pepper (diced)
- 1 medium sweet onion (diced)
- 6 cups chicken broth
- 2 cups water
- 1 pound Andouille sausage
- 15 ounces canned diced tomatoes
- 2 teaspoons Cajun seasoning (see notes)
At a glance
PER SERVING · TIME 370M
CAL 23%·PRO 48%
CARBS 51G45% OF CAL
15G FIBER27G OTHER9G TOTAL SUGAR
FAT 17G34% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1875mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 89mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.