Slow Cooker Cajun Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced potato soup made with andouille sausage, hash browns, and cajun seasoning in the slow cooker. This easy, flavorful weeknight dinner is hearty and comforting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ -lbs andouille sausage or smoked sausage (, sliced)
- 1 (30 to 32-oz) bag frozen shredded hash browns
- 3 (14.5 oz) cans chicken broth
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 Tbsp minced onion flakes
- 3 Tbsp cajun seasoning (or to taste)
- 1 tsp pepper
- ½ tsp salt
- 1 (8-oz) package cream cheese
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1802mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.