The Magical Slow Cooker · by Sarah Olson★ 5.0 (4)
Slow Cooker Cajun Parmesan Potatoes
NUTRITION · PER SERVING290M COOK
CAL 13%·PRO 20%
CARBS 31G49% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cajun-spiced potato wedges cooked long and slow in a slow cooker, finished with parmesan cheese. These are savory, tender, and pair well with any main course.
sideamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs. russet potatoes
- 1 tsp. paprika
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 cup parmesan cheese, (divided (I use Kraft grated))
- 1/4 cup olive oil
- 1/8 cup water
At a glance
PER SERVING · TIME 290M
CAL 13%·PRO 20%
CARBS 31G49% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 30m
- Sodium
- 540mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.