Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Slow Cooker Cajun Chicken Alfredo with Sausage
NUTRITION · PER SERVING315M COOK
CAL 37%·PRO 69%
CARBS 41G22% OF CAL
2G FIBER0G ADDED4G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 49G60% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken and sausage in a creamy Cajun Alfredo sauce tossed with pasta. A flavorful, effortless dinner with plenty of bold spice.
mainsouthernpastachicken⏲️ slow cooker🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts
- salt and pepper
- 1 (12-ounce) package smoked sausage (sliced)
- 2 ⅓ cups heavy cream
- 3 cups low-sodium chicken broth (divided)
- 1 tablespoon Cajun or Creole seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes
- 4 tablespoons butter
- 12 ounces uncooked Penne pasta
- 1 cup freshly grated Parmesan cheese (divided)
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 315M
CAL 37%·PRO 69%
CARBS 41G22% OF CAL
2G FIBER0G ADDED4G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 49G60% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1142mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 217mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.