365 Days of Slow Cooking · by Karen
Slow Cooker Cafe Rio Salad with Tomatillo Ranch Dressing
NUTRITION · PER SERVING10M COOK
CAL 48%·PRO 100%
CARBS 13G5% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 76G71% OF CAL
13G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker preparation for salad with a tomatillo ranch dressing. Components for a Cafe Rio-style salad, requires assembly with greens and toppings.
componentmexican⏲️ slow cooker🌀 blendergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 frozen boneless, skinless chicken thighs (doesn’t have to be frozen but if you don’t want to defrost you don’t need to)
- 1 cup Italian salad dressing
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 package Hidden Valley Buttermilk Ranch mix
- 1 cup buttermilk
- 1 cup mayo
- 2 tomatillos (peel outer skin layer)
- 1 clove minced garlic (1 tsp of pre-packaged stuff)
- 1/3 bunch cilantro, chopped
- ½ tsp lime juice
- 1 small jalapeno (seeds removed)
At a glance
PER SERVING · TIME 10M
CAL 48%·PRO 100%
CARBS 13G5% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 76G71% OF CAL
13G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2528mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 980mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.