Slow Cooker Cabbage Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage rolls filled with seasoned ground beef and rice are simmered in tangy tomato sauce in the slow cooker. This comforting, family-friendly dish is perfect for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 head of cabbage
- 21 oz. tomato soup ((two 10.5 oz. cans))
- 10 oz. Rotel tomatoes
- 15 oz. tomato sauce
- ¾ cup Minute brand rice
- ½ cup green bell pepper (chopped)
- ½ cup breadcrumbs
- 1 Tbsp. Worcestershire sauce
- 2 shallots (finely diced)
- 1 large egg
- 1 oz. onion soup mix
- 1-1/2 lb ground beef (lean)
- grated parmesan
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 400M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 6h
- Sodium
- 1111mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 123mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.