Slow Cooker Cabbage Roll Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup combining ground beef, cabbage, and rice in a tomato-based broth seasoned with Worcestershire and bay leaf. It has all the comforting flavors of cabbage rolls in an easy one-pot form. Ready to eat after hours of gentle cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil (or other cooking oil)
- 1 lb ground beef
- 1 cup onion (finely diced)
- 4 cups green cabbage (coarsely chopped)
- 2 cups carrots (peeled and diced or quartered and sliced)
- 4 cups beef broth
- 23 oz canned tomato sauce
- 2 teaspoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
- salt and pepper (to taste)
- 1 1/2 - 2 cups cooked long grain or basmati rice (from 1/2-3/4 cup uncooked rice)
- 2-3 Tablespoons fresh parsley (chopped (or 1 Tbsp dried parsley))
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1332mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 917mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.