Slow Cooker Cabbage Roll Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup with ground beef, cabbage, tomatoes, and rice that captures the flavor of stuffed cabbage rolls. Healthy and flavorful, it requires minimal prep work.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef
- 1 onion (chopped)
- 1 red bell pepper (diced)
- 3 cloves garlic (minced)
- 4 cups chopped cabbage
- 1 cup shredded carrot
- 14.5 oz. can diced tomatoes
- 8 oz. can tomato sauce
- 4 cups beef broth
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1 tsp. salt (to taste)
- 1/4 tsp. pepper
- ½ cup uncooked Minute brand rice
- chopped fresh parsley (for garnish (optional))
At a glance
PER SERVING · TIME 420M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 45m
- Sodium
- 1313mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.