Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Slow Cooker Cabbage and Stewed Tomatoes
NUTRITION · PER SERVING375M COOK
CAL 7%·PRO 7%
CARBS 25G72% OF CAL
6G FIBER6G OTHER13G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked cabbage and tomatoes with herbs and broth. Tender and flavorful, a comforting vegetable side that pairs well with any main.
sidesouthern⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 medium head green cabbage, (7 to 8 cups) (cored and cut into 2-inch piecees)
- 1 medium onion, (thinly sliced)
- 1 rib celery, (finely diced)
- 2 (14.5-ounce) cans stewed tomatoes
- 1 (10.75-ounce) can condensed tomato soup
- 1 1/2 tablespoons bacon grease or butter
- 1 chicken bouillon cube, (crumbled)
- 1 teaspoon Italian seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/4 teaspoon celery seeds
- 1/4 to 1/2 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 375M
CAL 7%·PRO 7%
CARBS 25G72% OF CAL
6G FIBER6G OTHER13G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 586mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.