Creme de la Crumb · by Tiffany★ 4.9 (34)
Slow Cooker Buttery Garlic Herb Mashed Potatoes
NUTRITION · PER SERVING250M COOK
CAL 11%·PRO 12%
CARBS 28G52% OF CAL
4G FIBER21G OTHER4G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery mashed potatoes infused with garlic and herbs, cooked in a slow cooker. Creamy and herbaceous. A classic side dish requiring minimal effort.
sideamerican⏲️ slow cooker🥣 mixergluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds red potatoes (washed and chopped into 2-inch pieces, (you don't need to peel them))
- 4 tablespoons butter
- ½ cup sour cream ((or plain greek yogurt))
- 1 tablespoon minced garlic
- 1 tablespoon finely chopped fresh parsley ((or 2 teaspoons dried parsley flakes))
- ½ teaspoon dried or fresh basil
- ¼ teaspoon dried oregano
- 2 teaspoons salt
- 1 teaspoon pepper
- ¼ cup milk
At a glance
PER SERVING · TIME 250M
CAL 11%·PRO 12%
CARBS 28G52% OF CAL
4G FIBER21G OTHER4G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 836mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.