Slow Cooker Butterscotch Haystacks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake candy clusters of butterscotch chips, peanut butter, and chow mein noodles made in a slow cooker. Sweet, crunchy, and topped with nuts, these take minutes to prepare and are perfect for simple desserts or gifts.
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Nutrition & ingredients
Ingredients
serves 28- 22 oz. butterscotch chips ((two 11-oz. bags))
- 1 cup creamy peanut butter
- 1/2 cup nut topping
- 11 oz. crunchy chow mein noodles ((I use La Choy brand) this is about 5 cups)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 205mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 37mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.