Mel's Kitchen Cafe · by Mel★ 4.7 (70)
Slow Cooker Butternut Squash Tortellini
NUTRITION · PER SERVING315M COOK
CAL 27%·PRO 48%
CARBS 75G55% OF CAL
5G FIBER0G ADDED7G INTRINSIC62G OTHER7G TOTAL SUGAR
FAT 17G29% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker pasta with butternut squash, cream cheese, and parmesan. Creamy and comforting, it takes about 5 hours but requires minimal active time.
mainamericanpasta🌀 blender⚙️ food processor⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 1/2 cup chopped onion
- 3 cloves garlic (finely minced)
- 1/4 teaspoon minced dried rosemary
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds peeled and cubed butternut squash (about 4 cups or so)
- 3 cups low-sodium chicken broth
- 4 to 8 ounces cream cheese (light or regular (depending on how creamy you want it), cubed)
- 1/2 cup freshly grated Parmesan cheese plus more for serving (if desired)
- 1 1/2 pound refrigerated tortellini (see note)
At a glance
PER SERVING · TIME 315M
CAL 27%·PRO 48%
CARBS 75G55% OF CAL
5G FIBER0G ADDED7G INTRINSIC62G OTHER7G TOTAL SUGAR
FAT 17G29% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1256mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 347mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.