The Magical Slow Cooker · by Sarah Olson★ 4.5 (9)
Slow Cooker Butternut Squash Soup
NUTRITION · PER SERVING370M COOK
CAL 9%·PRO 10%
CARBS 45G97% OF CAL
4G FIBER1G ADDED11G INTRINSIC28G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky butternut squash soup blended with sweet potato, aromatic spices, and vegetable broth. Comforting and slightly sweet, it's ideal for cool weather meals and very vegetarian-friendly.
mainamericansoup🌀 blender⚙️ food processor⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups diced butternut squash ((40 oz. frozen or a 2.5-3lb. butternut squash cubed))
- 2 cups diced sweet potatoes ((10 oz. frozen or 1 sweet potato cubed))
- 1 small sweet yellow onion (diced)
- 1 garlic cloves (minced)
- 1 Tbsp. paprika
- 1 tsp. dried oregano
- ½ tsp. dried leaf thyme ((not ground))
- 32 oz. carton vegetable stock or broth
- ¾ tsp. salt
- ¼ tsp. black pepper
At a glance
PER SERVING · TIME 370M
CAL 9%·PRO 10%
CARBS 45G97% OF CAL
4G FIBER1G ADDED11G INTRINSIC28G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 661mg
- Total sugar
- 12g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.