The Magical Slow Cooker · by Sarah Olson★ 4.9 (12)
Slow Cooker Butternut Squash Recipe
NUTRITION · PER SERVING200M COOK
CAL 12%·PRO 11%
CARBS 38G66% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 9G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubes of butternut squash slow-cooked with butter, brown sugar, and warm spices like cinnamon and nutmeg. A tender, caramel-spiced side dish.
sideamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3-4 pound butternut squash
- 1/2 cup butter (1 stick)
- 3/4 cup packed brown sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 pinch ground cloves
- 1 dash salt
At a glance
PER SERVING · TIME 200M
CAL 12%·PRO 11%
CARBS 38G66% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 9G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 56mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.