Slow Cooker Butternut Squash Pulled Pork Tacos
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Well Plated · by Erin Clarke★ 5.0 (10)

Slow Cooker Butternut Squash Pulled Pork Tacos

NUTRITION · PER SERVING460M COOK
CAL 29%·PRO 82%
CARBS 59G40% OF CAL
10G FIBER40G OTHER9G TOTAL SUGAR
FAT 22G34% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooker pulled pork seasoned with cumin, cinnamon, and chipotle, combined with butternut squash and citrus. Smoky, spicy, and loaded into corn tortillas.

mainmexicantacoporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 pounds butternut squash (peeled and cut into bite-sized chunks)
  • 2 pounds boneless pork loin roast
  • 2 teaspoons kosher salt (divided)
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 tablespoon extra-virgin olive oil
  • 2-3 chipotle peppers packed in adobo (coarsely chopped (individual peppers, not full cans!) )
  • 2 tablespoons adobo sauce from the canned chiles ((add more for extra heat))
  • 1 onion (coarsely chopped)
  • 2 teaspoons minced garlic (about 4 cloves)
  • 1/2 cup orange juice
  • 2 tablespoons red wine vinegar (or substitute additional orange juice)
  • For Serving: corn tortillas, (fresh cilantro, lime wedges, and feta cheese or queso fresco)
PREP
40M
SODIUM
945MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.