365 Days of Slow Cooking · by Karen★ 5.0
Slow Cooker Butternut Squash
NUTRITION · PER SERVING180M COOK
CAL 4%·PRO 4%
CARBS 16G77% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 3G27% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butternut squash cooked in a slow cooker with salt, olive oil, pepper, and brown sugar until tender. A simple, naturally sweet vegetable side.
side⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs of butternut squash (peeled and cut into cubes, I buy mine that way)
- 3/4 tsp kosher salt
- 1 Tbsp olive oil
- Fresh ground pepper, to taste
- Brown sugar, optional
At a glance
PER SERVING · TIME 180M
CAL 4%·PRO 4%
CARBS 16G77% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 3G27% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 3h
- Sodium
- 220mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 34mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.