365 Days of Slow Cooking · by Karen
Slow Cooker Buttermilk Mashed Potatoes
NUTRITION · PER SERVING250M COOK
CAL 13%·PRO 15%
CARBS 42G63% OF CAL
6G FIBER0G ADDED3G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made in a slow cooker with buttermilk, garlic, and bay leaf. They stay warm throughout a meal and are an easy make-ahead side.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds Russet potatoes (about 6 medium), peeled and cubed
- 1 1/2 cups water
- 2 garlic cloves, peeled
- 1 bay leaf
- 1 tsp kosher salt
- 3 tablespoons butter
- 1/2 cup warmed buttermilk (or you can use 1/4 cup milk and 1/4 cup plain greek yogurt)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 250M
CAL 13%·PRO 15%
CARBS 42G63% OF CAL
6G FIBER0G ADDED3G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 448mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1057mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.