365 Days of Slow Cooking · by Karen
Slow Cooker Buttermilk Mashed Potatoes
NUTRITION · PER SERVING—
CAL 27%·PRO 31%
CARBS 85G63% OF CAL
11G FIBER0G ADDED7G INTRINSIC67G OTHER7G TOTAL SUGAR
FAT 11G18% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made in a slow cooker with buttermilk and chives. A convenient make-ahead side dish.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 pounds Russet potatoes, peeled and cubed
- 1 1/2 cups water
- 2 garlic cloves, peeled
- 1 bay leaf
- 1 tsp salt
- 3 tablespoons butter
- 1/2 cup warmed buttermilk
- 2 Tbsp fresh chives (optional)
At a glance
PER SERVING
CAL 27%·PRO 31%
CARBS 85G63% OF CAL
11G FIBER0G ADDED7G INTRINSIC67G OTHER7G TOTAL SUGAR
FAT 11G18% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 825mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2112mg
- Calcium
- 137mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.