Spicy Southern Kitchen · by Christin Mahrlig
Slow Cooker Butterfinger Cake
NUTRITION · PER SERVING120M COOK
CAL 26%·PRO 20%
CARBS 72G55% OF CAL
2G FIBER23G OTHER47G TOTAL SUGAR
FAT 23G40% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yellow cake made in a slow cooker with crushed Butterfinger candy and peanut butter glaze. Rich, indulgent, and loaded with peanut butter flavor.
dessertamericanbaked good🥣 mixer⏲️ slow cookergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (regular-size) box yellow cake mix
- 1 cup water
- 3 large eggs
- ½ cup creamy peanut butter
- ⅓ cup butter, (softened)
- ⅔ cup coarsley chopped Butterfingers
- ¼ cup creamy peanut butter
- ¼ cup milk
- 1 cup powdered sugar
- chopped butterfinger candies
- fudge sauce
At a glance
PER SERVING · TIME 120M
CAL 26%·PRO 20%
CARBS 72G55% OF CAL
2G FIBER23G OTHER47G TOTAL SUGAR
FAT 23G40% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 462mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.