The Magical Slow Cooker · by Sarah Olson★ 5.0 (3)
Slow Cooker Butterfinger Cake
NUTRITION · PER SERVING115M COOK
CAL 39%·PRO 19%
CARBS 101G51% OF CAL
4G FIBER32G OTHER64G TOTAL SUGAR
FAT 41G47% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist yellow cake filled with butterfinger bars and topped with hot fudge sauce, cooked in a slow cooker. A simple, indulgent dessert for chocolate-butterscotch lovers.
dessertamericanbaked good⏲️ slow cooker⚡ microwavegluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15.25 oz. yellow cake mix
- 1/2 cup melted butter
- 1 cup water
- 3 large eggs
- 9 fun size Butterfingers (sliced (or about 3 regular bars))
- 16 oz. jar hot fudge ((I use Mrs. Hutchinson brand))
- additional Butterfingers, chopped for garnish
- vanilla ice cream
At a glance
PER SERVING · TIME 115M
CAL 39%·PRO 19%
CARBS 101G51% OF CAL
4G FIBER32G OTHER64G TOTAL SUGAR
FAT 41G47% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 45m
- Sodium
- 647mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 101mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.