The Magical Slow Cooker · by Sarah Olson
Slow Cooker Butter Rum Coffee
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 3%
CARBS 20G36% OF CAL
0G FIBER3G OTHER16G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker hot buttered rum coffee with butterscotch schnapps, vanilla, and heavy cream. Hands-off and indulgent, perfect for winter evenings without active cooking.
drinkamerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups freshly brewed strong coffee ((use a measuring cup not the lines on the coffee pot))
- 1/2 cup vanilla rum ((or 1/2 cup light rum))
- 1 cup buttershots schnapps
- 1/2 cup Bailey's Irish cream
- whipped cream
- crushed butterscotch candies for garnish (optional)
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 3%
CARBS 20G36% OF CAL
0G FIBER3G OTHER16G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 65mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 20mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.