Slow Cooker Butter Chicken Recipe
View original ↗
The Girl Who Ate Everything · by Christy Denney★ 4.5 (54)

Slow Cooker Butter Chicken Recipe

NUTRITION · PER SERVING255M COOK
CAL 27%·PRO 92%
CARBS 12G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 34G57% OF CAL
10G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs in a creamy, aromatic Indian butter sauce made with tomatoes, cream, and warm spices. A comforting slow-cooker meal served with rice and naan.

mainindiancurrychickengluten free
View the full recipe on The Girl Who Ate Everything →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 (15 ounce) can diced tomatoes (undrained)
  • ½ large yellow onion, quartered
  • 6 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 1 tablespoon garam masala
  • 1 tablespoon sugar ((use Monkfruit for Keto version))
  • 1 teaspoon chili powder
  • 1 teaspoon ground tumeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt (coarse salt)
  • 1 (16 ounce) can tomato sauce (undrained)
  • 4 lbs boneless skinless chicken thighs, trimmed of fat and cut into bite sized pieces ((chicken breasts can be used as well))
  • 4 tablespoons butter, cut into cubes
  • 1 cup heavy cream ((or sub full fat coconut milk))
PREP
15M
SODIUM
752MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.