Slow-Cooker Butter Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a rich, creamy tomato sauce infused with warm spices like garam masala and ginger. Slow-cooked until melt-in-your-mouth tender, this comforting curry is aromatic and deeply flavorful.
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Nutrition & ingredients
Ingredients
serves 4- 4 cloves garlic (minced)
- 2 tablespoons fresh ginger (grated)
- 16 ounces tomato sauce
- 3/4 teaspoon ground cumin
- 2 1/4 teaspoons garam masala
- 3/4 teaspoon smoked paprika
- 1 teaspoon ground turmeric
- 1 teaspoon curry powder
- 3/4 teaspoon chili powder
- 1 teaspoon salt
- A drizzle of honey (optional, to balance acidity)
- 2 pounds chicken thighs (skinless and boneless)
- 2 tablespoons unsalted butter (cut into small cubes)
- 1/4 cup plain Greek yogurt
- 1/4 cup full-fat coconut milk
- Fresh cilantro (chopped (for garnish))
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1294mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1087mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.