Slow Cooker Butter Chicken
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Sweet Peas and Saffron · by Annie5.0 (14)

Slow Cooker Butter Chicken

NUTRITION · PER SERVING315M COOK
CAL 21%·PRO 64%
CARBS 9G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 29G63% OF CAL
16G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs in a creamy coconut-tomato curry sauce with warm spices. Dairy-free and gluten-free, perfect for meal prep and freezing.

mainindiancurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs boneless skinless chicken thighs (cut into large cubes; see note 1)
  • 14.5 oz tomato sauce (1 can; note 2)
  • 13.5 oz coconut milk (full fat; 400 mL)
  • 1 teaspoon garam masala
  • 1 teaspoon tandoori masala
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 3 tablespoons almond flour
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt (or adjust to taste)
PREP
15M
SODIUM
804MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.