Slow Cooker Butter Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a creamy, aromatic curry sauce made with garam masala, tomatoes, and heavy cream. Made easily in a slow cooker and tasting like restaurant-quality butter chicken, serve with rice and naan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds skinless, boneless chicken thighs
- 1 tablespoon coconut oil
- 1 yellow onion (chopped)
- 1 inch knob of fresh ginger (finely grated)
- 2 cloves garlic (minced)
- 1 tablespoon mild curry powder
- 1 tablespoon chilli powder
- ½ tablespoon garam masala
- 1 teaspoon cumin powder
- salt and freshly ground black pepper (to taste)
- 15 ounce can of tomato sauce
- ½ cup heavy cream
- 3 tablespoons unsalted butter (thinly sliced)
- chopped parsley or cilantro (for garnish)
- Naan bread (or cooked rice)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h 5m
- Sodium
- 713mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.