Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (5)
Slow Cooker Butter Chicken
NUTRITION · PER SERVING260M COOK
CAL 43%·PRO 100%
CARBS 114G54% OF CAL
7G FIBER97G OTHER11G TOTAL SUGAR
FAT 21G22% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a warming tomato and coconut milk sauce infused with garam masala, ginger, and spices. Slow-cooked for deep flavor and perfect served over rice.
mainindiancurrychicken⏲️ slow cooker🍳 skillet
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter (divided)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 tablespoon minced fresh ginger
- 8 ounces tomato sauce
- 6 ounces tomato paste
- ¼ cup water
- 1 tablespoon garam masala
- 1 ½ teaspoons ground cumin
- ½ teaspoon chili powder
- ½ teaspoon ground turmeric
- ¾ teaspoon salt
- 2 pounds boneless, skinless chicken breasts
- ¾ cup full fat coconut milk*
- For serving: cooked rice, naan bread, chopped fresh cilantro (as desired)
At a glance
PER SERVING · TIME 260M
CAL 43%·PRO 100%
CARBS 114G54% OF CAL
7G FIBER97G OTHER11G TOTAL SUGAR
FAT 21G22% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1506mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 949mg
- Calcium
- 132mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.