Slow cooker butter chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a creamy, aromatic curry sauce made with yogurt, tomato, and warm spices like garam masala and cardamom. A classic slow-cooker butter chicken that pairs well with rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 kg / 2lb chicken
- 1 cup plain yogurt
- 2 tbsp Garam Masala
- 2 tsp ground cardamom (or use 3 pods )
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp paprika
- 3 cups tomato puree/tomato passata
- 1 onion (finely chopped)
- 4 garlic cloves (crushed)
- 2 tsp crushed fresh ginger
- 1 cup cream
- 1 tsp sugar
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 222mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.