Spend with Pennies · by Holly Nilsson★ 4.9 (161)
Slow Cooker Butter Chicken
NUTRITION · PER SERVING270M COOK
CAL 33%·PRO 95%
CARBS 17G10% OF CAL
4G FIBER6G OTHER7G TOTAL SUGAR
FAT 44G62% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs simmered in a slow cooker with aromatic curry spices, tomato, and cream into a mild, savory sauce. This hands-off dish is ready after hours of cooking.
mainindiancurrychicken⏲️ slow cookergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- 1 large onion (diced)
- 5 cloves garlic (minced)
- 1 tablespoon minced fresh ginger (or ½ teaspoon ground ginger)
- 1 tablespoon garam masala
- 1 teaspoon ground coriander
- ½ teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 14 ounces crushed tomatoes
- 2 tablespoons tomato paste
- ½ teaspoon lemon zest
- 1 ½ cups heavy whipping cream (divided)
- 2 tablespoons cornstarch
- 3 pounds boneless skinless chicken thighs
- ⅓ cup chopped fresh cilantro
- ½ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 270M
CAL 33%·PRO 95%
CARBS 17G10% OF CAL
4G FIBER6G OTHER7G TOTAL SUGAR
FAT 44G62% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 15m
- Sodium
- 481mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1003mg
- Calcium
- 94mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.