Slow Cooker Burgundy Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mushrooms braised in red wine, beef broth, and herbs until tender. A versatile side dish that can accompany steak or be frozen for later use in soups and vegetable dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 -lb fresh mushrooms (wiped clean)
- 1½ cups Burgundy wine (or any red wine)
- 1 (14.5-oz) can beef broth
- 1 Tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp dried thyme
- ½ tsp black pepper
- ½ cup unsalted butter (cut into pieces)
At a glance
PER SERVING · TIME 485M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 521mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.