The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Buffalo Wings Recipe
NUTRITION · PER SERVING180M COOK
CAL 30%·PRO 85%
CARBS 3G2% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 47G69% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken wings coated in buffalo sauce and made in the slow cooker. Spicy and savory, served with blue cheese dressing and fresh vegetable sides for dipping.
starteramericanchicken🍪 sheet pan⏲️ slow cooker🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 lbs. chicken wings (thawed not frozen)
- 12 oz. Franks Red Hot Original Sauce
- ¼ cup salted butter
- good blue cheese dressing (I used Litehouse "Big Blue")
- ranch dressing
- carrot sticks
- celery sticks
- green onion for garnish (optional)
At a glance
PER SERVING · TIME 180M
CAL 30%·PRO 85%
CARBS 3G2% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 47G69% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 45m
- Sodium
- 2646mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.