Slow Cooker Buffalo Wings
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Bowl of Delicious · by Elizabeth Lindemann4.9 (14)

Slow Cooker Buffalo Wings

NUTRITION · PER SERVING160M COOK
CAL 29%·PRO 100%
CARBS 11G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 37G57% OF CAL
12G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, fall-apart chicken wings slow-cooked with buffalo and BBQ sauce, then broiled until crispy. A crowd-pleasing appetizer with bold flavors.

starteramericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3-4 pounds chicken wing pieces
  • 2 tablespoons extra-virgin olive oil (or another kind of oil)
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 2 tablespoons butter ((preferably salted))
  • 1/2 cup hot sauce ((I like using Frank's Red Hot))
  • 1/4 cup ketchup
  • celery sticks, carrot sticks, and ranch or blue cheese dressing (for serving (optional))
PREP
10M
SODIUM
1543MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.