Well Plated · by Erin Clarke★ 4.9 (119)
Slow Cooker Buffalo Chicken Sweet Potatoes
NUTRITION · PER SERVING280M COOK
CAL 22%·PRO 93%
CARBS 32G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 14G28% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender buffalo chicken cooked low and slow, served over roasted sweet potatoes with a cooling yogurt drizzle. Spicy and satisfying with sweet and cool notes.
mainamericanchicken🍪 sheet pan⏲️ slow cooker⚡ microwave🥄 saucepan🔥 ovengluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless skinless chicken breasts ((about 3))
- 3/4 cup hot sauce (such as Frank's)
- 2 tablespoons coconut oil
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cayenne
- 4 sweet potatoes
- 1 tablespoon cornstarch (mixed with 1 tablespoon water to create a slurry)
- Chopped green onions (for serving)
- 1/2 cup nonfat plain Greek yogurt
- 2 tablespoons milk
- 1/2 teaspoon white vinegar
- 1/4 teaspoon ground black pepper
- 1/3 cup crumbled blue cheese (plus additional for serving)
At a glance
PER SERVING · TIME 280M
CAL 22%·PRO 93%
CARBS 32G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 14G28% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 30m
- Sodium
- 1898mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1160mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.