
Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Slow Cooker Buffalo Chicken Sandwiches Recipe
NUTRITION · PER SERVING370M COOK
CAL 15%·PRO 100%
CARBS 4G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker buffalo chicken sandwiches with tender, shredded chicken tossed in hot sauce and ranch seasoning. A hearty, spicy sandwich perfect for casual meals and easy entertaining.
mainamericansandwichchicken⏲️ slow cookergluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-6 boneless skinless chicken breasts ( (frozen))
- 1 (12 ounce) bottle Frank's Wings Buffalo Sauce
- 1 packet ranch dressing mix
- 2 Tablespoon butter
At a glance
PER SERVING · TIME 370M
CAL 15%·PRO 100%
CARBS 4G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 2246mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 42mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
