365 Days of Slow Cooking · by 365 Days of Slow Cooking
Slow Cooker Buffalo Chicken Rice Casserole
NUTRITION · PER SERVING250M COOK
CAL 30%·PRO 78%
CARBS 58G38% OF CAL
3G FIBER0G ADDED5G INTRINSIC50G OTHER5G TOTAL SUGAR
FAT 23G35% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker casserole combining brown rice, chicken, and spicy buffalo sauce, topped with blue cheese. It delivers the flavor of buffalo wings as a complete one-pan dinner.
mainamericancasserolechicken⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups brown rice (or white rice)
- 1 (10 oz) can evaporated milk
- 1 cup water
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup buffalo sauce (Frank’s is a good brand)
- 3 ribs of celery, sliced quarter inch thick
- 2 lbs frozen boneless, skinless chicken thighs (or you can use bone-in thighs with skin removed)
- Salt and pepper
- 1/2 cup bleu cheese crumbles
- Green onions, optional
At a glance
PER SERVING · TIME 250M
CAL 30%·PRO 78%
CARBS 58G38% OF CAL
3G FIBER0G ADDED5G INTRINSIC50G OTHER5G TOTAL SUGAR
FAT 23G35% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1405mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.