The Magical Slow Cooker · by Sarah Olson★ 4.7 (15)
Slow Cooker Buffalo Chicken Recipe
NUTRITION · PER SERVING365M COOK
CAL 18%·PRO 58%
CARBS 18G20% OF CAL
1G FIBER3G SUGAR15G OTHER
FAT 18G46% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken in a bold, spicy Buffalo sauce made with hot sauce, ranch, and butter. A slow cooker meal perfect for sandwiches or over rice.
mainamericanchicken⏲️ slow cooker
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. boneless skinless chicken breasts
- 12 oz. Frank's Red Hot original sauce ((look for the original sauce, not the one labeled wings))
- 1 oz. ranch dressing packet (dip mix works too!)
- 1/2 cup salted butter ((1 stick))
- hamburger buns (or slider buns) (toasted)
- ranch or blue cheese dressing
At a glance
PER SERVING · TIME 365M
CAL 18%·PRO 58%
CARBS 18G20% OF CAL
1G FIBER3G SUGAR15G OTHER
FAT 18G46% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 2269mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.